2016 SPEAKER and PRESENTATION SCHEDULE

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2016 SPEAKER and PRESENTATION SCHEDULE

subject to change
 

MAIN
PRESENTATION STAGE

 
  LE CORDON BLEU
AREA
cordonbleu




   
12:00

 

Leslie Bilderback
Author: "No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats", "Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen"
Culinary Master Class

leslie-bilderback

 

 

 

Ongoing

Chocolate Modeling Demonstrations
Le Cordon Bleu Los Angeles, Pasadena Campus

 





   
12:45

 

Karen Bryant
Executive Director
Fine Chocolate Industry Association (FCIA)fcia-logo-online
 

 

  Ongoing

 

Chocolate Modeling Demonstrations
Le Cordon Bleu Los Angeles, Pasadena Campus

 





   
1:30

 

Lee Scott Theisen Ph.D.
Chocolate-Guru.com

 

 

 Topic: "A Short History of Chocolate" Ongoing

 

Chocolate Modeling Demonstrations
Le Cordon Bleu Los Angeles, Pasadena Campus

 





   
2:15

Jessica Ferraro,
Bar Cacao, BarCacao.com

Craft Chocolate

 

 

  Ongoing

 

Chocolate Modeling Demonstrations
Le Cordon Bleu Los Angeles, Pasadena Campus

 





   
3:00

Food Bloggers Panel

 

    Ongoing

 

Chocolate Modeling Demonstrations
Le Cordon Bleu Los Angeles, Pasadena Campus

 





   
3:45

 

Art Pollard
Amano Artisan Chocolate

    Ongoing

 

Chocolate Modeling Demonstrations
Le Cordon Bleu Los Angeles, Pasadena Campus

 





   
        Ongoing

 

Chocolate Modeling Demonstrations
Le Cordon Bleu Los Angeles, Pasadena Campus